哈佛大学医学院一项新研究发现,经常吃巴西坚果、腰果、碧根果等坚果零食的女性,罹患胰腺癌的危险更低。研究人员发现,每周吃两次坚果,每次1把,可显著降低胰腺癌发病几率。胰腺癌是最致命癌症之一,其危害仅次于吸烟和肥胖症。胰腺癌还与糖尿病存在直接关联,而吃树坚果(杏 A new study by Harvard Medical School found that women who regularly eat nut snacks such as Brazil nuts, cashews, and pecans have a lower risk of developing pancreatic cancer. The researchers found that eating nuts twice a week, one at a time, can significantly reduce the risk of pancreatic cancer. Pancreatic cancer is one of the most deadly cancers, second only to smoking and obesity. Pancreatic cancer is also directly linked to the existence of diabetes, while eating tree nuts (apricot