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猕猴桃在我国历史悠久,但其利用仍属于刚刚兴起的果树新秀。目前全国尚以野生果利用为主。由于处于野生状态的猕猴桃成熟期不相一致,果型偏小,加之,无人管理,破坏严重,大小年普遍发生,不仅产量不稳定,同时部分地区盲目提前采收日期,使猕猴桃失去固有的风味,降低了品质。因此,发展猕猴桃生产,除有计划地积极开展人工栽培以外,大力加强对现有野生资源采取保护措施,在保护的基础上,有计划有目的地进行全面改造换种是十分必要的,以促使变野生为家生,相应地提高猕猴桃的产量和品质,以满足人们加工和鲜食的需要。
Kiwifruit in China has a long history, but its use still belongs to the newly emerged fruit tree rookie. At present, the main use of wild fruit is still dominated. Due to the incompatibility of mature kiwifruit in the wild state, small fruit size, unmanaged management, serious damage and general size and year of occurrence, not only the yield is unstable, but also blindly collected in some areas in advance, so that the kiwifruit loses its intrinsic value Flavor, reduced quality. Therefore, in order to develop kiwifruit production, besides vigorously and systematically carrying out artificial cultivation, it is necessary to vigorously step up protection measures for the existing wild resources and carry out all-round transformation and replacement planically and purposefully on the basis of protection so as to promote Change the wild for the family, correspondingly improve the yield and quality of kiwifruit to meet the needs of people processing and fresh food.