论文部分内容阅读
香菇菌种菌丝洁白、粗壮、舒展、均匀,边缘整齐,生长速度快;在瓶壁呈扇面羽毛状发展,生长健壮,会分泌酱油色的水珠。菌丝长满瓶后,10～15天内常见到琥珀色透明液体,并具有香菇特有的芳香气味,无臭味和霉味。如瓶内菌丝柱与瓶壁脱离,说明培养料水分过多所致;若既脱离,菌丝柱又开
Mushroom strains mycelium white, thick, stretch, uniform, neat edges, fast growth; in the bottle wall was fan-shaped development, robust growth, the secretion of soy sauce color drops. Mycelium covered bottles, 10 to 15 days common to amber transparent liquid, and has the unique aroma of mushroom flavor, odorless and musty. If bottle bottle and bottle wall separation, indicating that the culture material caused by too much water; if both, mycelium and open