推荐理由:鲜嫩可口、健胃、发汗、解热、适宜夏季食用。阴虚内热及邪热亢盛者忌食。仔姜肉丝主料:仔姜二百克,精瘦肉二百克,韭菜花二百五十克。辅料:植物油三十毫升,豆瓣酱、料酒、酱油、豆粉适量,盐少许做法:先将仔姜切成细丝,用少许盐拌匀腌制十分钟,沥干水分。韭菜花切成一寸左右长条。精瘦肉洗净切丝,用料酒、酱油、豆粉、码味。肉里加适量水沿顺时针方向 Recommended reason: fresh and delicious, stomach, sweating, antipyretic, suitable for summer consumption. Yin heat and heat hyperactivity those who eat. Aberdeen ginger pork Ingredients: 500 grams of ginger, lean two hundred grams, two hundred and fifty grams of chives. Accessories: vegetable oil thirty milliliters, bean paste, cooking wine, soy sauce, soy flour amount, a little salt practice: first Aberdeen ginger into filaments, salt with a little salt for 10 minutes, drain water. Chives cut into an inch or so strips. Lean meat washed Shred, with wine, soy sauce, soy flour, yards flavor. Riga meat appropriate amount of water along the clockwise direction