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为了探索提高甜菜单产和含糖率的新途径,促进甜菜生产的发展,我们于一九八○至一九八一年进行了甜菜施用米醋增产增糖的试验研究。两年的试验结果初步表明,米醋对甜菜有明显的增产增糖效果。现将两年的初步试验结果整理如下: 材料与方法 试验方法:采用简单随机区组法,四次重复。80年小区长9米,4垅区,面积为25.2平方米;81年小区长10米,4垅区,面积28平方米。
In order to explore new ways to improve the yield and sugar content of sugar beet and to promote the development of sugar beet production, we conducted an experimental study on sugar beet production and sugar increase in beetroot from 1980 to 1981. Two years of preliminary test results showed that rice vinegar sugar beet significantly increase sugar production. Now two years of preliminary test results are summarized as follows: Materials and Methods Test Method: Using simple random block method, four repetitions. 80 years 9 meters long district, 4 垅 District, an area of 25.2 square meters; 81 years district 10 meters long, 4 垅 District, an area of 28 square meters.