我对西餐较钟爱,因为西方的文化对很多时下的年青人影响至深,于是我们不断翻新,用西餐的原料做中餐,对烹调的原料、调料、烹调技法进行了研究和创新,使中西原料结合、调味组合、技法融合,把西方的饮食文化融入中,创造出一系列中外合璧菜。比如下面介绍的“熏鸭胸”道菜,其中鸭胸是法国料理的经典原料之一,厚实的肉质和浓郁的香味令人难忘。一般来说,法式鸭胸料理多以煨、烤等手法处理,这款菜采用烟熏手法。 I love western food more because western culture has a profound influence on many young people nowadays. Therefore, we constantly renovate and make Chinese food with raw materials of western food. We have researched and innovated the raw materials, spices and cooking techniques of cooking so that Chinese and Western raw materials Combination of seasoning, combination of techniques, the integration of Western food culture, to create a series of Chinese and foreign cuisine. For example, the following introduction “smoked duck breast ” dishes, including duck breast is one of the classic French cuisine, thick meat and rich fragrance is memorable. In general, the French duck breast cooked more than simmering, roasted and other practices, this dish uses smoking techniques.