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山药复合营养面条的主要材料为小麦粉、牛肉、新鲜山药泥以及牛奶等，在经过不断的试验与感官评价后，最终得出了最佳的复合营养面条的制作配方。分析物性指标与微观结构后，最佳的山药复合营养面条的配比为35% 的山药泥、牛肉与胡萝卜之间的配比为1 ∶ 1、牛奶（脱脂）3% 以及2.5% 的食盐。“,”The main ingredients of yam complex nutrient noodles are wheat flour, beef, fresh yam puree and milk. After continuous experiments and sensory evaluation, the best formula for making complex nutrient noodles is finally obtained. After linking the physical properties and the microstructure, the best ratio of yam complex nutrient noodles is: 35% yam puree, beef and carrot ratio isrn1:1, milk (skim) 3% and 2.5% salt .