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本案是将一处两层楼的老建筑和后院改造成为商务餐厅的项目。根据原有建筑和庭院的布局,设计师把苏轼的《蝶恋花》作为设计概念,巧妙地融入了新餐厅的平面布置和空间装饰中。餐厅的名字也是取自词中的上阕“花褪残红青杏小。燕子飞时,绿水人家绕”。餐厅空间和流程的设计注重“绕”这一概念,使得室内和庭院的空间变得更舒展、神秘。柳条编制的隔断和花器又让人想起了下阕的“墙里秋千墙外道。墙外行人,墙里佳人笑”。
The case is a project of transforming a two-storey old building and backyard into a commercial restaurant. According to the layout of the original building and the courtyard, the designer took Su Shi’s “Butterfly Love Flower” as the design concept, and cleverly integrated the new restaurant’s layout and space decoration. The name of the restaurant is also taken from the words on the 阕 “flowers faded red Qingxing small swallow fly, green water around”. The design of the restaurant’s space and flow focuses on the concept of “wrapping around”, making the interior and courtyard spaces more stretchable and mysterious. Wicker partition and flower arrangements reminiscent of the next 阕 “wall swing outside the wall.” Wall pedestrian, the wall smile ".