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如果别人问你爱吃什么,你可能一时还真想不出来,不过要是问你是否爱吃烧烤,我想90%的人都不会给出否定的回答。是时候该问问自己,烧烤之于健康的负面影响,真的足以使你彻底放弃它吗?原始野性的魅力烧烤可能是人类最原始的烹调方式,是以燃料加热和干燥空气,并把食物放置于热干空气中一个比较接近热源的位置来加热食物。虽然烧烤主要指烘烤肉类,但今日可烘烤的食材相当多种,包括蔬菜、水果等都可以烘烤。新石器时代至先秦时,烤与炙、燔、烧是相同的,随着烹饪的进步,虽然出现了水烹、油烹法,但烤法并没有消失,
If someone asks you what you like to eat, you may not really come out for a while, but if you ask if you love barbecue, I think 90% of people will not give a negative answer. It is time to ask yourself if the health benefits of barbecuing really make you completely abandon it. The Original Wild Charm Barbecuing may be the most primitive form of human cooking by heating and drying the air with fuel and feeding the food Place in a place closer to the heat source in hot, dry air to heat the food. Although barbecue mainly refers to roast meat, there are quite a few kinds of ingredients that can be roasted today, including vegetables and fruits. Neolithic to pre-Qin Dynasty, roasted and Sunburn, burnt, burned is the same, with the progress of cooking, although the emergence of water cooking, cooking oil, but the roast did not disappear,