该产品系采用日本酵素菌技术研制而成的一种新型微生物制剂。它含有多种有益菌,具有极强的发酵分解能力,能够产生多种催化分解酶,将有机材料(稻麦草、棉子壳、木屑、玉米芯等)分解成食用菌容易吸收利用的营养物质。在发酵过程中产生的葡萄糖、果糖、氨基酸、核酸、维生素等活性物质,可调节养分平衡,促进菌丝生长。并且发酵产生 The product is the use of Japanese enzyme technology developed from a new microbial agents. It contains a variety of beneficial bacteria, has a strong ability of fermentation decomposition, can produce a variety of catalytic enzymes, organic materials (rice straw, cotton seed hulls, corn cobs, etc.) into nutrients easily absorbed by edible fungi . Produced in the fermentation process of glucose, fructose, amino acids, nucleic acids, vitamins and other active substances, can regulate nutrient balance and promote mycelium growth. And fermentation is produced