湖南流传最广的年夜饭当属年羹肉。用一口大锅盛年羹肉,将事先炖好的肉切好,猪血丸子和油炸豆腐配浓汤煮,用小火慢炖,出锅时加些盐、姜、大蒜苗,屋内就弥漫着挥之不去的肉香,令人馋涎欲滴。而在年夜饭桌上,鸡、肉、鱼三样是必不可少的。鸡要求是雄鸡,将其整只清炖,装盘时要让其头昂起;鱼要选用白鲢,将其炖好后再在上面撒满红红的辣椒粉,象征年年有余、五谷丰登。 Hunan’s most widely circulated New Year’s Eve belonged to the year soup. With a large pot of soup meat, stewed good meat cut well, pig’s blood and fried tofu with soup boil, simmer with a small fire, add some salt when the pan, ginger, garlic seedlings, inside the house Filled with lingering meaty, mouth-watering. In the dinner table, chicken, meat, fish three is essential. Chicken requirements is a rooster, the whole will only be stewed, when the plate to make its head expensive; fish to use silver carp, the stew is good then spread in the above red paprika, a symbol of more than a year, grain Feng Deng.