粮食在贮藏期中的发热是最使仓库保管同志感到头痛的事,因为发热的条件不同,就会引起贮粮量与质的变化。在量的变化上是带来了莫大的损耗;但在质的变化上则使大批粮食内含养分大量消失,致使食者引起某种营养分的缺乏病症。未经十分高热的粮食在外表上看不出什麽特异之点,然而其内在的碳水化合物、脂肪、蛋白质、维他命B_1是有所损耗的。因此,贮粮发热确是值得仓库保管同志严密注意 Fever in the storage period is the most troublesome thing for comrades in warehouse storage. Because the conditions of fever are different, it will cause changes in the quantity and quality of grain storage. In the change of quantity, great loss has been brought; but in the qualitative change, a large number of nutrients contained in food have disappeared, causing the food-eater to cause certain nutrient deficiency. No specific food is apparent on the surface of a food that is not very hot, but its internal carbohydrates, fats, proteins, and vitamin B_1 are depleted. Therefore, it is indeed worthwhile for the warehouse keeping comrades to pay attention