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甘兰(也叫卷心菜、大头菜)是十字药科芸苔属植物。原产于欧洲地中海至北海沿岸,具有适应性广,耐寒和耐热性较强、病害少、产量高,营养丰富、耐贮存能运输等特点,目前在我国各地均有栽培,是一种广为人们所熟悉的蔬菜。但是,大多数的人在食用甘兰时,恐怕并不了解其营养成分及医疗功效。据分析,甘兰的营养成分中含有较多的维生素C及少量的维生素A、B_1、B_6、B_9、P和K。甘兰中的纤维素能改善肠道蠕动,对肠内有益杆菌的生命活动有良好影响。它还能使机体排出胆固醇这对防止动
Cabernet Sauvignon (also known as cabbage, kohlrabi) is a cross medicine Brassica. Native to the Mediterranean Sea in Europe to the North Sea coast, with wide adaptability, cold and heat resistance, less disease, high yield, nutrient-rich, storage and transportation of energy and so on, are currently cultivated in all parts of China, is a wide Familiar vegetables. However, most people probably do not understand the nutritional content and medical efficacy of kalanchine. According to the analysis, the nutritional content of sweet orchid contains more vitamin C and a small amount of vitamin A, B_1, B_6, B_9, P and K. Cinnamon in the cellulose can improve intestinal peristalsis, beneficial activity of beneficial bacteria in the intestine have a good effect. It also allows the body to discharge cholesterol which prevents movement