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由安徽农学院陈椽教授编著的《茶业通史》(中国农书丛刊茶叶之部)将于1984年2月出版,由各地新华书店发行。《茶业通史》为大32开本,40余万字,每本估价3.21元。主要介绍茶的饮用是我国首先发现和发明的,目前成为世界性日常饮料。该书用大量的古今中外的有关历史资料阐明了茶的起源、生产、变化、传播、中外茶学、制茶、茶化学、饮茶、茶与药、茶与文化、茶叶政策、茶与经济、国内茶叶贸易、茶叶对
The book “General History of the Tea Industry” (the Department of Tea in the China Agricultural Books Series), which is edited by Professor Chen Rao of Anhui Agricultural College, will be published in February 1984 and distributed by Xinhua Bookstore throughout. “General History of tea industry” for 32 large format, more than 40 words, each valued 3.21 yuan. The main introduction of tea drinking is first discovered and invented in our country, and now become a worldwide daily drink. This book expounds the origin, production, change, spread of tea, the tea, tea, tea chemistry, tea, tea and medicine, tea and culture, tea policy, tea and economy with a large amount of relevant historical data at all times and in all countries. Domestic tea trade, tea pair