《舌尖上的中国》的热播,引发了人们对于饮食文化空前热烈的兴趣与讨论。田松和刘华杰两位学者由这部纪录片说开去,从生态学、人类学、文化等多样性视角,对食物的属性、人与食物与环境的关系等“常识问题”进行了不一样的解读与探析,为我们理解食物、理解自然、理解生态、文化相关命题,提供了有启发意义的、有趣味的思考。 “China on the tongue” hit, sparked an unprecedented enthusiasm for food culture and discussion. Two scholars, Tian Song and Liu Hua-jie, talked about this documentary. From the perspectives of ecology, anthropology and culture, the “common sense problems” of food attributes, the relationship between people and food and the environment The same interpretation and analysis, for our understanding of food, understanding of nature, understanding of ecological, cultural propositions, provide inspiring, interesting thinking.