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食品安全监管体系包括制定食品安全法律法规的国家机关、地方政府,执行法律法规的各级执法机构,食品生产经营者三方。其中国家机关、地方政府,执行法律法规的各级执法机构为食品安全监管体系外因,而食品生产经营者自律性为食品安全监管体系内因。通过加大专项整治力度、积极推进量化分级管理、强化行业自身和单位内部自控管理以及管理人员定期培训等方式提高食品生产企业自律性,在外因和内因的共同作用下起到保障食品安全目的。
Food safety regulatory system includes the formulation of food safety laws and regulations of the state organs, local governments, the implementation of laws and regulations at all levels of law enforcement agencies, food producers and managers tripartite. Among them, state organs, local governments, and law enforcement agencies at all levels that implement laws and regulations are the external causes of the food safety regulatory system, while the self-discipline of food production operators is the internal cause of the food safety regulatory system. We will increase the self-discipline of food production enterprises through intensifying special rectification efforts, actively promoting quantitative and hierarchical management, strengthening self-control within the industry itself and units, and regularly training management personnel to ensure food safety under the joint action of external factors and internal factors.