论文部分内容阅读
一、小球藻的食品价值小球藻含有20％以上的脂肪,50％以上的蛋白质,35％的碳水化合物,10％的矿物鹽类,和各种的維生素。它的营养价值比一般粮食高4—5倍,等于花生米的2倍,鷄蛋白的5倍,和奶粉的营养价值相等,凡是人体里所需要的醣类、維生素、无机鹽和氨基酸等都应有尽有。奶牛吃了可增加产奶量10—15％,鷄吃了重量增加成倍,生蛋多,抗病力强。故它不但是魚类的天然食料,而且是家畜家禽的良好飼料,如果用100克粗制的小球藻摻入面粉做餅干,可以頂得一个人一天的粮食。故在缺乏蛋白質、脂肪、维生素的情况下,应大量培养应用。
Chlorella food value Chlorella contains more than 20% fat, more than 50% protein, 35% carbohydrates, 10% mineral salts, and a variety of vitamins. Its nutritive value is 4-5 times higher than normal food, equal to 2 times of peanuts, 5 times of egg white, equal to the nutritive value of milk powder. All the carbohydrates, vitamins, inorganic salts and amino acids Do everything. Cows eat can increase the milk yield 10-15%, double the weight of the chicken to eat, more eggs, strong disease resistance. Therefore, it is not only a natural food for fish, but also a good feed for livestock and poultry. If 100 grams of crude chlorella are mixed with flour to make a cookie, the food for one day can be topped up. Therefore, in the absence of protein, fat, vitamins, should be a large number of applications.