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白切鸡足粤菜鸡肴中最普通的一种,以其制作简易、熟而不烂、保持原味为特点,配以特别味料很有特色。因为制作方法简单,所以用微波炉烹调也可以。原料:鸡1只(约1000克),盐、鸡精、葱、姜各适量。做法:将鸡洗净,用盐及鸡精抹遍鸡全身,将葱、姜塞入鸡肚内,腌30分钟使其入味。将鸡放入微波炉内,用高火力焖制20分钟,取出晾凉后切块即可。特点:色泽如玉,鸡肉细嫩。
White cut chicken Cantonese chicken in the most common kind, with its simple, cooked but not rotten, to maintain the original features, accompanied by special flavor is very unique. Because the production method is simple, so use the microwave cooking can be. Ingredients: 1 chicken (about 1000 grams), salt, chicken, onion, ginger, the amount. Practice: Wash the chicken, salt and chicken with all over the body of chicken, ginger, ginger into the chicken inside, marinate for 30 minutes to make it tasty. The chicken into the microwave oven, simmer for 20 minutes with a high heat, remove and let cool after cutting. Features: Jade color, tender chicken.