柑橘是我国南方主要水果之一,正确、合理、科学的贮藏是减少柑橘贮藏期虫害病变,提高柑橘品质,保证柑橘质量,增加果农收入的关键。1.适时采收用于贮藏的果实,一般以果皮有2/3转黄,油胞充实,在果肉尚坚实未变软时采收。采收过早,会降低果品重量和质量;反之则落果率增加,宽皮柑橘类易发生浮皮病,甜橙则易发生青绿霉病。采收时应 Citrus is one of the main fruits in southern China. The correct, reasonable and scientific storage is the key to reduce the pest damage of citrus during storage, improve the quality of citrus, ensure the quality of citrus and increase the income of farmers. 1. Timely harvesting the fruits used for storage, usually 2/3 of the peel turn yellow, rich in oil cells, the fruit is still solid and not soft when the harvest. Harvest too early, will reduce the weight and quality of fruit; the other hand, an increase of fruit drop rate, wide-skin citrus prone to floating skin disease, orange is prone to green mold disease. Harvest should be