研究岳西县不同海拔高度山区土壤养分含量及气候特点，结果表明，山区土壤有机质含量较低，土壤含Ｎ、速效磷和速效性钾含量普遍极低。高山蔬菜适宜种植的最低海拔高度为６００ｍ。海拔６００～１２００ｍ为喜温蔬菜适宜种植带，海拔１２００～１４００ｍ为喜温蔬菜、半耐寒蔬菜次适宜交叉带，而海拔１４００～１８００ｍ为半耐寒蔬菜适宜种植带。 The results showed that the content of soil organic matter in mountainous area was lower, and the N, available P and available K content in soil were generally low. Alpine vegetables suitable for planting the minimum altitude of 600m. The elevation of 600 ~ 1200m is suitable planting zone for hi - temperature vegetables. The elevation of 1200 ~ 1400m is the hi - temperature vegetables and the semi - hardy vegetables are suitable for crossing zone, while the altitude of 1400 ~ 1800m is the suitable planting zone of semi - hardy vegetables.