胡椒味辣椒原产墨西哥,现为墨西哥、美国、西班牙等国人民最喜爱的良种辣椒之一。 1983年,我们从国外引进。经我校农场连续四年试种及1986年在重庆、西昌、隆昌、遂宁等八个点试验,均获成功。本品种属特辣型辣椒,具甜辣香脆特殊风味,且皮薄肉厚,耐藏经泡,富含营养,是制作泡菜、酱菜、腌菜的理想原料。烹制肉类,野味食物更堪称上乘佐料。本品种株高1.5—2.0尺,叶、枝深绿色。从栽培到采摘约70天。气温降至15℃仍能正常结实。在雅安可露地越冬,第二年萌生苗可提早半月结实。 Pepper-flavored pepper Origin Mexico, Mexico, the United States, Spain and other countries is one of the most popular varieties of peppers. In 1983, we imported from abroad. After four consecutive years of trial cultivation at our school farm and eight trials in Chongqing, Xichang, Longchang and Suining in 1986, all were successful. The species is a spicy peppers, with a sweet and spicy crispy special flavor, and thin flesh, resistance to the possession of the bubble, rich in nutrients, is the production of pickles, pickles, pickles ideal raw material. Cooking meat, game foods can be called superior condiments. The variety of plant height 1.5-2.0 feet, leaves, branches dark green. From planting to picking for about 70 days. Temperatures dropped to 15 ℃ can still be normal and strong. In Ya’an can be exposed to the winter, the second year of sprouting can be half a month earlier firm.