自5月中旬我国人感染H7N9禽流感疫区陆续终止流感流行应急响应以来,各地已逐步恢复活禽交易。但有专家指出,此次禽流感后,出于食品安全的考虑,以活禽消费为主的市场形态将距离市民越来越远,冷鲜制品将会逐渐成为消费主流。上海海洋大学校长潘迎捷表示,中国几千年来形成有吃现宰活禽的习惯,但他认为,冷鲜鸡销售是大势所 Since mid-May, the epidemic area of ​​H7N9 bird flu in China has been gradually terminated, the live poultry transaction has been gradually resumed throughout the country. However, some experts pointed out that after the bird flu, for the sake of food safety, the pattern of market dominated by live poultry will be further and further away from the public. Cold and cold products will gradually become the mainstream of consumption. Pan Yingjie, president of Shanghai Ocean University, said that China has been eating live slaughtered live poultry for thousands of years. However, he believes that selling fresh and chilled chickens is the dominant trend