日本科学家日前通过转基因技术开发出一种新型生菜,它能合成大量可抑制过敏反应的物质——硫氧还蛋白-1。《日经产业新闻》报道,京都大学和奈良尖端科学技术研究生院的科学家使用转基因技术,向生菜叶细胞的叶绿体内植入负责编码硫氧还蛋白-1的基因,成功使生菜叶合成了这种抗过敏物质。 Japanese scientists recently developed a new type of lettuce by genetically modified technology, which can synthesize a large number of substances that can inhibit the allergic reaction - thioredoxin-1. Nikkei Business News reported that scientists at Kyoto University and the Nara Institute of Advanced Science and Technology used genetically modified techniques to implant the gene responsible for encoding thioredoxin-1 into the chloroplast of lettuce leaf cells and successfully synthesized lettuce leaves Anti-allergic substances.