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０前言当前 ,国内市场方便面大战愈演愈烈。除统一、康师傅、华龙、熊毅武等知名品牌外 ,更多的中小企业产品整体质量水平不高 ,高度市场竞争的结果已将一批企业淘汰出局。方便面产品质量受原料、设备、工艺、员工素质、管理水平等诸多因素影响 ,如何改进企业质量管理、提高产
0 Foreword At present, the domestic market instant noodle battle is intensifying. In addition to the well-known brands such as Uniform, Master Kong, Hualong, Xiong Yiwu, etc., the overall quality of more SME products is not high, and the results of highly competitive market have eliminated a group of enterprises. The quality of instant noodle products is influenced by many factors such as raw materials, equipment, technology, staff quality, management level, etc. How to improve quality management and increase production