一.菲律宾的风味食品——鸭胎蛋 鸡胎蛋或称抱蛋或称凤凰蛋,在我国从远古时代流传到现在,认为它是一种高级营养品,具有一定的滋补功能。但我国的鸡胎蛋并非是有意制作成的,而是在孵化小鸡过程中的失误——孵不出小鸡来,然后作为蛋的次品,拿到市场上来出售的。而鸭胎蛋在菲律宾,则是作为一种风味食品,称之为“巴卢特”,是按照一 One. Philippine flavor of food - duck egg or egg called egg or egg known as egg, spread from ancient times in our country until now, that it is a senior nutrition, has some tonic function. However, our country’s chicken embryo is not intentional made, but in the process of hatching chicks error - can not hatch chickens, and then as an inferior egg, get the market to sell. The duck egg in the Philippines, is as a flavor of food, called “Balut,” is according to a