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目的对一起家庭聚餐亚硝酸盐食物中毒事件调查分析,为预防措施提供依据。方法采用流行病学调查方法和实验室检测,结合临床表现特点,使用特效解毒药物及时抢救治疗中毒患者情况。结果亚硝酸盐食物中毒患者18例,经及时入院抢救治疗,采用催吐、洗胃、输液、静点注射特效解毒剂美蓝和维生素C、葡萄糖等对症治疗,48h后均痊愈出院,愈后良好,无后遗症。结论误将亚硝酸盐为食盐使用是造成本次食物中毒事件发生的原因。应加强农村居民、学校食堂、食品餐饮行业等重点领域食品安全知识社会宣传教育,加大食品安全监督执法力度,严格执行国家卫生部关于餐饮行业停止使用亚硝酸盐作为食品添加剂的有关规定,对于防止类似食物中毒事件的发生具有重要意义。
Aim To investigate and analyze the incident of nitrite food poisoning in family dinners, and provide the basis for preventive measures. Methods Epidemiological survey methods and laboratory tests, combined with clinical manifestations, the use of special antidote drugs timely rescue treatment of poisoning patients. Results Eighteen patients with nitrite food poisoning were treated with prompt vomiting, gastric lavage, infusion and intravenous injection of special antidote methylene blue and vitamin C, glucose and other symptomatic treatment after 48 h. All patients were cured and discharged after 48 h. , No sequelae. Conclusion The mistaken use of nitrite as salt causes the food poisoning incident. Should strengthen rural residents, school canteens, food and beverage industry and other key areas of food safety knowledge and social publicity and education, increase food safety supervision and law enforcement, strict implementation of the Ministry of Health on the catering industry to stop the use of nitrite as food additives, the relevant provisions of To prevent the occurrence of similar food poisoning is of great significance.