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采用蘑菇片剂对摄取一般膳食和高营养膳食的高血脂患者进行降血脂效果观察,治疗期为3个月。结果表明,血清胆固醇和甘油三酯浓度平均值明显下降,摄取一般膳食的高血脂患者,血清胆固醇浓度平均下降59.5mg％(P<0.05),甘油三酯浓度平均下降175.5mg％(P<0.05)。降血脂的有效率为90.0％。摄取高营养膳食患者,血清胆固醇浓度下降42.4mg％(P<0.01),甘油三酯浓度下降15.4mg％,血清HDL-C/LDL-C比值从0.46升高至0.59,TC/HDL-C比值从4.12下降到3.57。治疗三个月后,总的治愈率为64.7％。
The use of mushroom tablets on the general diet and high nutritional intake of hyperlipidemic patients with hypolipidemic effect, the treatment period of 3 months. The results showed that the average serum cholesterol and triglyceride concentrations decreased significantly, taking the general diet of patients with hyperlipidemia, serum cholesterol decreased by an average of 59.5mg% (P <0.05), triglycerides decreased by an average of 175.5mg% (P <0.05 ). The effective rate of lowering blood fat is 90.0%. HDL-C / LDL-C ratio increased from 0.46 to 0.59, the ratio of TC / HDL-C was 42.4 mg% (P <0.01), triglyceride concentration decreased 15.4 mg% Decreased from 4.12 to 3.57. After three months of treatment, the overall cure rate was 64.7%.