肉桂又称桂皮。具有散寒止痛、活血通经、降血糖、降血脂的作用,在日常生活中我们常将其作为烹饪的作料。美国拉什大学医学中心最新研究表明,食用肉桂可提高学习能力。研究人员指出,学习技能的发展源头位于大脑负责记忆的一个吃肉桂可提高学习能力区域——海马体。学习困难的人,其海马体内负责记忆和学习的蛋 Cinnamon, also known as cinnamon. With cold pain, blood circulation, hypoglycemic, hypolipidemic effect, in daily life we ​​often use it as cooking ingredients. The latest research from Rush University Medical Center shows that eating cinnamon can improve learning ability. The researchers pointed out that the development of learning skills at the brain is responsible for the memory of a cinnamon can improve learning ability of the region - the hippocampus. People with learning difficulties, the eggs responsible for memory and learning in the hippocampus