随着种植业结构的调整,玉米市场已经由过去的粮食需求转向鲜食、饲料、青贮及加工等多样化需求,这就促使玉米生产必须由普通产量型向高层次专用质量型转变,由简单的粮食型生产向种植、养殖、加工相结合的综合型生产转变。因此,发展鲜食专用玉米是现代化农业的具体体现。鲜食玉米又称果蔬玉米,目前在国内外市场上十分畅销,种植鲜食玉米效益显著,产值高出普通玉米一倍,如果进行深加工,则效益更高。因此,鲜食玉米的种植越来越受到农民朋友的追捧,其栽培技术如下:一、整地与播种选择土壤肥沃、排灌方便、通透性好、有机质 With the restructuring of the planting industry, the corn market has shifted from the past grain needs to the diversified needs of fresh food, feed, silage and processing, which prompts the corn production to shift from the normal output type to the high-level and special-purpose quality type from simple Of the food-based production to planting, breeding, processing a combination of integrated production changes. Therefore, the development of fresh corn for the modernization of agriculture is a concrete manifestation. Fresh corn, also known as fruit and vegetable corn, is currently very popular in the domestic and foreign markets, planting fresh corn significant benefits, output twice higher than ordinary corn, if the deep processing, the higher efficiency. Therefore, the cultivation of fresh corn is more and more sought after by peasant friends, its cultivation techniques are as follows: First, land preparation and sowing Select fertile soil, irrigation and drainage convenient, good permeability, organic matter