山东省食品发酵工程重点实验室是山东省科学技术厅、山东省财政厅为适应我省经济社会发展的需要,更好的实施“科学兴鲁”的发展战略,促进我省高新技术的发展,提高省属科研单位的科研能力和水平,促进科研单位多出成果、多出人才、多出效益、批准建设的第一批省级科研重点实验室。是集新型发酵、传统发酵、食品工程、食品添加剂、功能性食品、生理活性物质等研究及分析检测为一体的综合性、开放重点实验室,其主要研究方向为:(1)采用发酵工程、酶工程、生物 Shandong Provincial Key Laboratory of Food Fermentation Engineering is Shandong Provincial Department of Science and Technology, Shandong Provincial Department of Finance to meet the needs of our province’s economic and social development, and better implement the “Science Xinglu” development strategy to promote high-tech We will develop and improve the scientific research capabilities and level of scientific research units in the province and promote the scientific research institutes to make more achievements, more talents and more benefits, and to approve the construction of the first provincial key scientific research laboratories. It is a comprehensive and open key laboratory integrating research, analysis and testing of new fermentation, traditional fermentation, food engineering, food additives, functional foods and physiologically active substances. The main research directions are as follows: (1) Fermentation engineering, Enzyme engineering, biology