琴鱼,在许多鱼类书籍中没有记载,只因产于黄山北麓的琴河之中而得名。它体呈扁圆形,头尾略细,口上位,稍呈弧形,无须,胸鳍、背鳍都很小,尾鳍上挑。全身有细小青色鱼鳞,两侧各有一条黑线。长度约1.5—2厘米,是琴河流域季节性的特产鱼类之一。 琴鱼极为珍贵,因为它数量稀少,捕捞较难。每年只能在三月下旬,琴鱼成群地游向上游产卵的季节,且在没有阳光照射的密林处才能捕捞到,加上近年来,捕捞无人管理,数量越来越少。当地常用的捕鱼良方是,把细细的丝网用竹杆支起两边,网的一端系上小锡铁,另一端系上浮标。在船上撒入水中,然后用竹杆敲打水面。琴 Qin fish, many fish in the book is not documented, only produced in the north of Huangshan Qin River named. Its body was oblate, head and tail slightly, mouth upper position, slightly arched, no need, pectoral, dorsal fin are very small, caudal fin on the pick. The body has a small blue scales, each side has a black line. About 1.5-2 cm in length, is one of the seasonal specialty fish in the Qin River Basin. Qin fish is extremely valuable because it is scarce in quantity and harder to catch. Only in late March each year, the gourami swarms swim upstream to spawn in the upper reaches and can be harvested in the jungle without sunlit rays. In addition, in recent years, the number of fishes has been reduced to less and less. The local fishing recipe is that the thin screen with bamboo poles on both sides of the network tied to a small tin iron at the other end of the buoy. Scattered in the water on the boat, then bamboo pole beat the water. Piano