2015年12月,博雅茶韵民族文化传承教育基地——上海市商贸旅游学校举办了一场“乌龙茶的品鉴”专题培训活动。在上海市茶叶学会高级茶艺师、高级茶叶审评师杜青老师的专业讲解和优雅示范下,本刊十多名学生记者、通讯员及读者朋友一起学习茶艺、品味缕缕茶香,感受茶文化的韵味。培训结束后,体验者写下了他们的感悟,现择优与大家分享—— In December 2015, a training event called “Oolong Tea Tasting” was held in Shanghai Commerce & Trade Tourism School, which is the base of Boya Tea Culture Inheritance Education. Under the professional explanation and elegant demonstration of senior tea technician and senior tea judge of Shanghai Tea Society, Du Qing, a journalist and reporter of more than a dozen students, we study tea art, taste tea and taste tea culture Charm. After the training, the experience writers wrote their sentiments, now you choose to share with you -