烧椒双脆把治净的鲜鹅肠放入开水锅里汆熟后,捞出来控水待用。把青椒放明火上烧熟,待逐一去除籽后,再用鹅肠和乳瓜条将其卷起来,装盘后再浇上调好味的芝麻红油,即好。开胃兔把新鲜的兔肉皮朝外卷成卷,然后放进加有葱、姜和料酒的开水锅里,煮熟了捞出来切片装盘。取小米椒末、野山椒末、蒜末、味精、盐、白糖和姜末调成辣味蘸水,然后浇在兔肉片上,最后放红椒段和香菜加以点缀便可。 Double-crispy peppers to control the net fresh goose intestine into boiling water pot cooked, remove and control the water stand. The green pepper on the fire on the cooked, to be removed one by one seed, then goose and larvae to roll it up, loading and then add good taste of sesame oil, that is good. Appetizing rabbits roll fresh rabbit skin out into a roll, and then placed in a boiled water with onion, ginger and cooking wine, cooked and remove the slices to install dishes. Take millet pepper at the end, the wild minced pepper end, minced garlic, MSG, salt, sugar and ginger into a spicy dip dipped in water, and then poured on the rabbit slices, and finally put the red pepper section and coriander can be embellished.