论文部分内容阅读
大豆皂甙化学生理作用及呈味研究许显滨大池昶威大久保一良（黑龙江省农业科学院１５００８６）大豆中含有０５％～２５％的皂甙（皂角甙），是配糖体的一种，含糖２４％～２７％，易溶于水或８０％乙醇溶液。随着人们对大豆营养价值的不断认识和深入研究大豆的特...
Soybean saponins chemical and physiological effects and taste study Xu Xianbin large pool Chang Wei Wei Okubo Okubo (Heilongjiang Academy of Agricultural Sciences 150086) Soybean contains 0 5% to 2 5% saponins (saponins glycosides) A sugar content of 24% to 27%, soluble in water or 80% ethanol solution. As people continue to understand the nutritional value of soybeans and in-depth study of soybean special ...