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萝卜在我国具有悠久的历史，它以其独特的食用价值在蔬菜中占有重要地位，其药用价值在于营养成分丰富而均衡，含有大量的葡萄糖、果糖、蔗糖、多种维生素Ｃ、Ｂ、矿物质；叶含挥发油及维生素Ａ，维生素Ｃ的含量比梨和苹果高出８～１０倍。另含钙量较高且不含草酸。因此，...
Radish has a long history in our country. It occupies an important position in vegetables with its unique edible value. Its medicinal value lies in the rich and balanced nutriment, which contains a large amount of glucose, fructose, sucrose, various vitamins C, B, Substance; leaf containing volatile oil and vitamin A, vitamin C content than pears and apples 8 to 10 times higher. Another high calcium content and does not contain oxalic acid. therefore,...