论文部分内容阅读
食用菌中的香菇、蘑菇、朴菇、木耳、灵芝等,在不少文献中提到了它们的降血脂效果,但大部分仅限于降血清胆固醇的动物实验或临床试验,至今尚少见降血清胆固醇和甘油三酯的系统报道。为了进一步探讨食用菌在高血脂症治疗中的效果和前景,笔者就本所特约临床科研主治医师杨育民、阮秀珍氏对280例高血脂症病人,以蘑菇提取物治疗的结果,并结合有关文献对香菇、蘑菇、朴菇、木耳、灵芝及目前市售降脂药物治疗高血脂症
Mushrooms, mushrooms, mushrooms, fungus, Ganoderma lucidum, etc. have been mentioned in many literatures for their hypoglycemic effects, but most of them are limited to animal experiments or clinical trials of lowering serum cholesterol. To date, serum cholesterol And triglyceride system reports. In order to further explore the effect and prospect of mushroom in the treatment of hyperlipidemia, the author of our special clinical research physician Yang Yu-min, Ruan Xiuzhen 280 patients with hyperlipidemia, the results of mushroom extract treatment, combined with the relevant literature Mushrooms, mushrooms, mushrooms, fungus, Ganoderma lucidum and the current market lipid-lowering drugs for the treatment of hyperlipidemia