原料:玉竹片、麦冬各12克,黄瓜300克,鸡脯肉400克,花生油、蒜泥、盐、糖、醋、淀粉、胡椒、泡汁适量。制作方法:1.将玉竹片、麦冬用开水浸泡30分钟;2.将黄瓜洗净去籽,切成半圆薄片,用蒜泥、盐、糖、醋及泡汁少量拌匀围边; Raw materials: Yuzhu tablets, Ophiopogon 12 grams, 300 grams of cucumber, chicken breast 400 grams, peanut oil, garlic, salt, sugar, vinegar, starch, pepper, soak juice amount. Making method: 1. The Yuzhu tablets, Ophiopogon soaked in boiling water for 30 minutes; 2. Wash the cucumber seed, cut into semicircle thin slices, with garlic, salt, sugar, vinegar and soaking a small amount of bubbles around the edge;