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为了解军医大学老年专家教授营养状况与健康发病的关系,以便及时发现问题,拟定出针对性强,行之有效的预防老年疾病的对策,提高老年保健效果。我们于1990年5～6月对本校260名60～79岁专家教授用调查表询问法进行为期1周膳食营养调查,还进行查体,血液生化和心电图等检查。然后将其结果进行综合评价。调查情况报告如下。调查对象与方法调查对象是选择本校基础部在职或离退休老年专家教授260名,年龄为60～79岁,分60～69岁组,227名(简称一组)和70～79岁
In order to understand the relationship between nutritional status and health incidence among senior experts and professors in Military Medical University in order to find out the problems in time and formulate targeted and effective measures to prevent and treat elderly diseases and improve the effect of geriatric health care. From May to June 1990, we conducted a one-week dietary survey with 260 professors 60-79 years old using the questionnaire questionnaire method. We also performed physical examination, blood biochemistry and electrocardiogram examinations. Then the results of a comprehensive evaluation. The investigation report is as follows. Survey respondents and methods The survey respondents selected 260 faculty members who were serving or retired seniors from the basic department of the school, aged 60-79 years old, aged 60-69 years, 227 (referred to as a group) and 70-79 years old