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(续上期)名称特征产地、捕获加工、做法注释湖鲜鱼 颜色各异,主要有灰色和橄榄色;身体有斑点,肉色不同,从象牙白到深粉红;出售的鲤鱼4一,磅;大小不一。 产地:主要在北美洲北部大而凉爽的淡水湖中。捕获:商品蛙鱼在五大湖里用刺网捕。 加工:整鱼,修剪,切片;鱼排;鲜或冻品。 做法
(Continued) Name Characteristics Origin, Capture Processing, Practices Comments Fish Fresh fish are different in color, mainly gray and olive; body spots, flesh color from ivory to dark pink; sold carp 4 a pound; size Different. Origin: mainly in northern North America, fresh and cool freshwater lake. Capture: Commodity frog fish in the Great Lakes with gill nets catch. Processing: whole fish, pruning, slicing; fish steak; fresh or frozen goods. practice