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营养是保证人体健康的物质基础。为了解在滨州地区供应情况下大学生的营养状况,以便对存在问题提出改进意见,我们于1982年3月对我院前期学生食堂用记帐法进行了膳食调查;并对入学一年零七个月的231名学生进行了查体,现将结果报告如下: 一、调查结果 (一)膳食调查三月份在前期学生食堂就餐者共562人。从膳食中,平均爵人每日摄入食物的情况是:主食以面粉为主,包括标准粉、全面粉,其次是玉米面,共摄入663克。豆类及其制品主要是黄豆和豆腐41克。动物性食品有肉、鱼、蛋共69克。蔬菜以大白菜为主其次
Nutrition is the material basis for ensuring human health. In order to understand the nutritional status of undergraduates in the supply situation in Binzhou so as to provide suggestions for improving the existing problems, we conducted a meal survey on the pre-hospital student canteen in March 1982 using the accounting method. 231 students in the month of the physical examination, the results are reported as follows: First, the survey results (a) dietary survey in March in the pre-student dorm a total of 562 people. From meals, the average daily intake of food Jue is: the staple food mainly flour, including flour, flour, followed by cornmeal, a total intake of 663 grams. Beans and their products are mainly soybeans and tofu 41 grams. Animal foods are meat, fish, egg a total of 69 grams. Chinese cabbage-based vegetables followed