一、咸鱼 咸鱼与鼻咽癌的发生有一定的关系,这一点已被科学家认定。喜爱吃咸鱼的新加坡、马来西亚人的鼻咽癌发病率很高,偏食咸鱼的香港、广东人患鼻咽癌的发生率也比世界其它地区高出70倍。为了弄清咸鱼与鼻咽癌的关系,美国科学家对750名鼻咽癌患者进行了调查,发现90％以上的患者在幼儿时期就开始吃咸鱼.不少人以咸鱼为断奶后的食品,并且很少吃新鲜蔬菜和水果。研究表明,幼儿时期吃咸鱼比成 A salted fish salted fish and nasopharyngeal carcinoma have a certain relationship, which has been identified by scientists. In Singapore, which likes salted fish, Malaysians have a high incidence of nasopharyngeal cancer. In Hong Kong and Cantonese, which eat salted fish, the incidence of nasopharyngeal cancer is also 70 times higher than in other parts of the world. In order to clarify the relationship between salted fish and nasopharyngeal carcinoma, the United States scientists conducted a survey of 750 patients with nasopharyngeal carcinoma and found that more than 90% of patients began to eat salted fish in early childhood.Many people with salted fish for weaning Food, and rarely eat fresh vegetables and fruits. Research shows that young children eat salted fish than into