豆腐的发祥地是中国.古今厨师利用煎炒溜烧蒸炸炖炆等传统烹调方治,创制了数以百计的豆腐莱肴.清代袁枚《随园食地》以“豆腐得味远胜燕窝”的推崇之句,道出了豆腐对人体的滋养价值.与东坡肉齐名的东坡豆腐,传说为宋代大文学家苏东地发明,流传近千年盛誉不衰.此后的“雪霞羹”,为临安(今杭州)的地方名 Tofu is the birthplace of China .Folk and ancient chefs use fried fried slipped steamed fried stew and other traditional cooking Fangzhi, created hundreds of tofu dish .Yuan Mei Qing Dynasty “with the garden food” to “Tofu taste far better Bird’s nest, ”the esteem of the sentence, out of tofu on the human body nourishing value.With the name of Dongpo Dongpo tofu, the legend of the great writer of the Song Dynasty invented the Soviet Union, spreading nearly 1,000 years reputation is not bad. Since then,“ Xue Xia Soup ”, Lin’an (now Hangzhou) place name