餐厅项目位于惠州华贸中心内,面积约300平方,餐厅定位为海鲜微超餐厅,将其为“海先生”品牌打造全新的视觉形象;餐厅在运营上运用超市概念,展示其丰富的海鲜食材,带入自选食物的模式及开敞式厨房设计,让客人与食品之间产生一种互动性消费体验。餐厅运用全新表现形式将裸眼3D技术置入室内,运用影像概念模拟动态海洋的场景,让人感受置身于海洋之中,自然元素运 Restaurant project is located in Huizhou, China Central Place, an area of ​​about 300 square, the restaurant positioning for the restaurant Wei micro-seafood, will be “Mr. Hai” brand to create a new visual image; restaurant operation in the use of supermarket concepts to showcase its rich Seafood ingredients, food options and open-kitchen designs bring guests an interactive consumer experience with food. The restaurant uses a new form of expression will be naked eye 3D technology into the indoor use of the concept of images to simulate dynamic ocean scenes, people feel exposure to the ocean, the natural elements of Yun