为修订国家标准ＧＢ10147—88提供依据,对辽宁省市售香(腊)肠、香肚卫生质量进行了调查,包括1995～1998年回顾性调查,1999年检测结果,1999年3批存放试验。结果如下:1　材料与方法11　1995～1998年辽宁省14个市检测香(腊)肠、香肚74份,其中4份为省外产品;1999年检测市售样品30份 In order to provide the basis for revising the national standard GB10147-88, the health quality of sausage and incense belly in Liaoning Province was investigated, including the retrospective survey from 1995 to 1998, the test results in 1999 and the three batch storage tests in 1999. The results are as follows: 1 Materials and methods 11 From1998to1999, Liaoning Province, 14 cities detected incense (wax) sausage, fragrant belly 74, of which four were outside the product;