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一“海宝”之谜为了揭开“海宝”的秘密,我们给“海宝”做了微生物学及理化性质分析.“海宝”中含有大量酵母菌、醋酸菌、乳酸菌.其中以酵母菌为主,每毫升含酵母菌约992万个,没发现有其它杂菌或致病菌存在.“海宝”中的酵母菌为酵母菌属中的啤酒酵母.这种啤酒酵母具
A mystery of “Hai Bao” In order to reveal the secrets of “Hai Bao”, we made a microbiological and physicochemical analysis of “Hai Bao.” “Hai Bao” contains a large amount of yeast, acetic acid bacteria and lactic acid bacteria, There are about 9.92 million yeasts per ml, and no other bacteria or pathogenic bacteria are found. Yeast in “Haibao” is brewer’s yeast in Saccharomyces.