我国速冻蔬菜出口,已有20多年的历史,产量和质量都有很大的提高,适销蔬菜品种已有10多种。由于采用先进科学方法进行加工,使冻菜在色、香、味及营养成分方面接近于新鲜蔬菜,又以卫生、食用方便,价格公道,品种供应不受季节影响的特点,深受消费者欢迎。随着我国人民生活水平的提 Frozen vegetable exports in China, has more than 20 years of history, yield and quality have greatly improved, more than 10 varieties of marketable vegetables. As the use of advanced scientific methods of processing, so that frozen vegetables in color, smell, taste and nutrients close to the fresh vegetables, but also with health, food convenience, fair prices, the supply of varieties from the season of the characteristics of consumers welcomed . With the improvement of people’s living standards in our country