桔子汁饮料是常用饮料,卫生质量好坏,直接影响着人们的身体健康。近年来,生产桔子汁的厂家逐日增多,但由于某些生产企业设备简陋,不按标准配方制作,偷工减料,滥用色素及糖精,致使产品质量低劣。为摸清我区生产和市售外埠桔子汁卫生质量,保障人民身体健康,提出监督管理措施,于1988年对全区生产和市售外埠桔子汁进行了 Orange juice drinks are commonly used drinks, good or bad health quality, a direct impact on people’s health. In recent years, the production of orange juice manufacturers increased day by day, but due to the simple equipment of some manufacturers, do not follow the standard recipe, jerry, abuse of color and saccharin, resulting in inferior product quality. In order to find out the quality of the health products produced and marketed in other townships, and ensure the health of the people, we put forward the supervision and management measures. In 1988, we conducted the production and marketing of orange juice