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臘腸中毒Botulus-由毒素感染。病源菌是大家所知道的臘肠杆菌Bacillus botulinus,有不同的五种(A,B,C,D,E)广泛的存在於自然界中(土壤、塵土、蔬菜、水果及浆果中),其菌形成胞芽,对化学、物理之作用有很强之抵抗力(在100℃沸火内经6小时即死亡,可是在120℃之沸水内经28分钟即死亡)。臘腸中毒杆菌是生活力很强的厌气杆菌,它在臘肠、醃鱼、肉之深层及其他罐头食品内能很好的生长。杆菌可以在食物中、人及动物的机体内分泌一种(大家熟知)之最毒的一种毒素。这种毒素
Dachshund poisoning Botulus - Infection by toxins. The pathogen is known as Bacillus botulinus, and five different species (A, B, C, D, E) are widely found in nature (soil, dust, vegetables, fruits and berries) The formation of cell buds, chemical and physical strong resistance (in 100 ℃ boiling within 6 hours of death, but within 120 ℃ in boiling water within 28 minutes of death). Dachshund toxins are highly viable anaerobic bacteria that grow well in salami, salted fish, deep meat, and other canned foods. Bacilli can secrete in the body of food, humans, and animals, a well-known toxin, a toxin. This toxin