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为了促进研究、开发和利用虾青素,发展水产养殖业,以“虾青素(astaxanthin)在大西洋鲑(Salmo salar)的代谢与调节”为基础,概述了具有十分重要生理功能的虾青素在鱼的代谢、应用和虾青素制备之研究,以现代分子生物学的观点,提出用基因和代谢工程,使合成和调节虾青素的基因在原来没有合成虾青素能力的目的鱼体中表达,使其自行合成和调节所需之虾青素,以并利于健康生长与发育。进而应用于其他水产动物,促进可持续性的健康生态水产养殖业发展。
In order to facilitate the research, development and utilization of astaxanthin and the development of aquaculture, based on the “metabolism and regulation of astaxanthin in Salmo salar”, the shrimp with very important physiological functions The research on the metabolism and application of astaxanthin and the preparation of astaxanthin, from the point of view of modern molecular biology, proposes the use of genes and metabolic engineering to make the genes for synthesizing astaxanthin and astaxanthin not originally capable of synthesizing astaxanthin The expression of fish, so that their own synthesis and regulation of astaxanthin needed to facilitate healthy growth and development. And then applied to other aquatic animals to promote the sustainable development of healthy and ecological aquaculture.