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据中国水产流通与加工协会负责人介绍,用冰鲜的方法可以保持鱼体细胞的原有活体状态,鱼虽然已经死亡,但是仍可以保持它的口味鲜美。冰鲜水产品从捕捞到摆在货架上最快的只需3、4天,如果在适宜的低温条件下,冰鲜水产品的保鲜期可达到6、7天。河北白洋淀地区水产协会有关专家说,
According to the director of China Association of Aquatic Products Processing and Distribution, the original living state of fish somatic cells can be kept in a chilled way. Although the fish has died, it still can keep its taste delicious. Chilled seafood from fishing to shelf the fastest in just 3,4 days, if the appropriate low-temperature conditions, chilled seafood shelf life of up to 6,7 days. Hebei Baiyangdian Aquatic Association experts said,